200 Slow Cooker Creations by Stephanie Ashcraft, Janet Eyring

By Stephanie Ashcraft, Janet Eyring

Don't permit your belly endure simply because you're brief on time-use 2 hundred sluggish Cooker Creations to create a simple, mouthwatering meal with out the entire difficulty. simply toss a couple of components within the sturdy ol' sluggish cooker within the morning and, come dinnertime, your meal might be prepared! try out the fowl sous-chef, candy red meat ribs, or effortless flank steak for dinner; pizza fondue or broccoli cheese soup for a snack; or have a few cherry biscuit cobbler, caramel fondue, or sizzling fudge brownie cake for dessert!

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8 g total fat (5 g sat. , 2 g dietary fiber, 9 g protein. make-ahead directions: Prepare mixture as directed, except after sprinkling with cheese, cover dish with foil and chill for up to 24 hours. Place baking dish on a baking sheet. Bake, covered, in a 325°F oven for 25 minutes. Remove foil and bake about 35 minutes more or until bubbly and heated through. Let stand for 10 minutes before serving. indd 56 8/24/11 10:55 PM Topped with fresh blueberry syrup, this spin on a timeless breakfast favorite doesn’t get any better.

In a large bowl stir together soup, cheese, and, if desired, pimiento. Stir in green beans. Transfer bean mixture to an ungreased 11/2 -quart casserole. Bake, uncovered, for 40 minutes. Remove from oven and stir; sprinkle with frenchfried onions. Bake about 5 minutes more or until heated through. , 12 g total fat (3 g sat. , 2 g dietary fiber, 6 g protein. 5-ounce can cut wax beans for 1 can of green beans. indd 45 8/24/11 10:55 PM Give this childhood comfort food grown-up appeal with Dijon mustard and roasted red sweet pepper.

Cover and chill for 8 to 24 hours. Preheat oven to 350°F. Evenly sprinkle 2 cups blueberries and pecans over bread mixture. In a small bowl stir together 1/4 cup brown sugar and 1/4 cup melted butter. Drizzle butter mixture over pecans. Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Sprinkle with powdered sugar. Meanwhile, for blueberry syrup*, in a small saucepan combine 1 cup blueberries and maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst.

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